Another great recipe, Ted. Would like to share it with my readers. Thanks!
Winter seems to be dragging endlessly, with no end in sight. It’s still dark by 5pm and that’s all rather boring by now. So I wanted to create something simple and perfect for this time of year. This is a broth yes, but not in the traditional sense; more of a broth-meets-ramen idea, with seasonal cabbage taking the place of noodles. One of my goals in 2016 is to try and use more seasonal fruit and veg, and this restoring & comforting broth is perfect to enjoy on a cold winters day. I used sweetheart cabbage, but feel free to use savoy cabbage or whatever you fancy and bulk it out with rice noodles too if you’re so inclined. Treat this recipe as a starting point, and make it your own!
- Olive oil. 1 tbsp
- Onion. 1
- Red chilli. ½
- Garlic. 1
- Fresh root ginger. 3 inch piece
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