Sweet potato soup with ginger

What a great sounding soup! Going to reblog it on my site. Thanks!

Cooking Without Limits

GAB_5374_res_mix sweet potato soup

After January with raw recipes I will start this month with something light and so good for a February afternoon. A cream soup for all the vegans, vegetarians or the meat lovers. I grew up with bors/ciorba which are traditional sour soups.

Borș is a liquid ingredient used in my country (Romania) to make traditional sour soup called also borș or ciorba.

This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water – a slightly yellowish, sour liquid, which can also be drunk as such. The word has thus two different, if related meanings.

Romanian “borș” soup recipes can include various kinds of vegetables and any kind of meat, including fish.  One ingredient required in all recipes by Romanian tradition is lovage leaves, which has a characteristic flavor and improves significantly the soup’s aroma.

So starting from a bors recipe, I made a cream soup and used…

View original post 154 more words

Advertisements

About Marijn Moltzer

Writer based in Amsterdam, the Netherlands

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: