vegan almond cookies
The last day of the Vegan Challenge: day 28! The challenge has been so much fun to do. I discovered many of my favourite recipes are already vegan, like artichokes, or easily made that way and definitely as tasty as the meaty
vegan almond cookies
The last day of the Vegan Challenge: day 28! The challenge has been so much fun to do. I discovered many of my favourite recipes are already vegan, like artichokes, or easily made that way and definitely as tasty as the meaty
best bean burgers
Day 27: best vegan burgers ever, stuffed with flavour and healthy ingredients. Made from scratch, but quick, easy and foolproof. Serve with baked potatoes and a salad, or perhaps some quick roast vegetables, plus some egg-free mayonaise spiced up with chilli
best bean burgers
Day 27: best vegan burgers ever, stuffed with flavour and healthy ingredients. Made from scratch, but quick, easy and foolproof. Serve with baked potatoes and a salad, or perhaps some quick roast vegetables, plus some egg-free mayonaise spiced up with chilli
vegan lime and chocolate cheesecake
Day 26: as a great cheesecake fan I wanted to try a vegan version. Made with silken tofu, this is a delicate creature. The texture of the filling is almost like a custard tart. It has a light lime tang,
vegan lime and chocolate cheesecake
Day 26: as a great cheesecake fan I wanted to try a vegan version. Made with silken tofu, this is a delicate creature. The texture of the filling is almost like a custard tart. It has a light lime tang,
quinoa risotto with mushrooms
Day 25 of the Vegan Challenge: risotto for a quick weeknight supper. Substitute quinoa for the rice and add a handful of lentils and you have a protein-rich meal on the table within 45 minutes. This is also a fun dish to
quinoa risotto with mushrooms
Day 25 of the Vegan Challenge: risotto for a quick weeknight supper. Substitute quinoa for the rice and add a handful of lentils and you have a protein-rich meal on the table within 45 minutes. This is also a fun dish to
vegan cornbread
Day 24: a brunch treat for the Sunday morning. My imaginary friend, Betty Crocker, has proper respect for quick breads like this, devoting a whole section of her early 60’s cookbook to them, illustrated with super-saturated photographs. The text suggests that eating
vegan cornbread
Day 24: a brunch treat for the Sunday morning. My imaginary friend, Betty Crocker, has proper respect for quick breads like this, devoting a whole section of her early 60’s cookbook to them, illustrated with super-saturated photographs. The text suggests that eating
artichokes vinaigrette
Day 23: it’s the final week of the Vegan Challenge, but this is recipe zero. For me, celebrating vegetables began with this one. When we were on holiday in Belgium once, we went into a small restaurant expecting not very much. The food
artichokes vinaigrette
Day 23: it’s the final week of the Vegan Challenge, but this is recipe zero. For me, celebrating vegetables began with this one. When we were on holiday in Belgium once, we went into a small restaurant expecting not very much. The food
gnocchi with tomato sauce
Day 22: great Friday night food today. Quick and simple, not too much shopping or washing up. Just a bowlful of healthy, satisfying food, colourful and oh-so-tasty. Frying the gnocchi in a little olive oil adds a wonderful crunch, quite different
gnocchi with tomato sauce
Day 22: great Friday night food today. Quick and simple, not too much shopping or washing up. Just a bowlful of healthy, satisfying food, colourful and oh-so-tasty. Frying the gnocchi in a little olive oil adds a wonderful crunch, quite different
